包汤圆的英文怎么说，汤圆用英语怎么说

汤圆 [名] glue pudding; Tang-yuan; sweet dumplings; [例句]汤圆可以煮、炸或者蒸来吃。Tangyuan can be boiled, fried or steamed.

1. glue pudding 或者 sweet soup balls (外国人管包子\\饺子\\汤圆都叫dumpling，泛指带馅的食物.)名词1. glue pudding; Tang-yuan2. sweet dumplings 在英国人们是这么称呼汤圆的3. rice ball(美国的称呼)

dumpling

在英语里面，汤圆和水饺是一个单词 dumplings ，丸子是 meatball ，你可能要的是 meatball

在中国的元宵节必不可少的就是吃汤圆，它代表着团团圆圆In China the essential of the Lantern Festival is eating Glutinous Rice Balls, it represents a reunion

The Lantern Festival in China is essential to eat dumplings, it represents the reunion

元宵节家里会包汤圆，象征着团团圆圆。on lantern festival, every family makes and eats rice dumplings / glue puddings, which is the best wish for the family reunion.

Dumplings

1.glue pudding 或者 sweet soup balls (外国人管包子\\饺子\\汤圆都叫dumpling，泛指带馅的食物.) 名词 1.glue pudding; Tang-yuan 2.sweet dumplings 在英国人们是这么称呼汤圆的 3.rice ball(美国的称呼)

glue pudding sweet soup balls rice dumpling

glue pudding

dumplings

glue pudding .

glue pudding sweet soup balls rice dumpling或者拼音tangyuan

sweet dumpling汤圆　　满意请采纳，谢谢

汤圆的英文glue pudding / sweet soup balls / Tang-yuan/ dumplings made of sweet rice, rolled into balls and stuffed with either sweet作为节日的“元宵”festival of lanterns/Lantern Festival（灯节）The 15th day of the 1st lunar month（正月十五）作为食品的“元宵”yuanxiao/glue pudding/sweet dumpling/rice glue ball

汤圆 tang yuan 【饮食词汇】 glue pudding 汤圆 sweet soup balls汤圆 【春节词汇 】 汤圆 tang-yuan; dumplings made of sweet rice, rolled into balls and stuffed with either sweet

不明白啊 = =！

How to Make Chinese Rice BallsMost holiday celebrations have at least one special food associated with them; this is true of the Chinese Lantern celebration, which coincides with the first full moon of the Chinese year. To celebrate the Lantern Festival, families often dress in white, and lanterns are hung in honor of the moon and to shine the way to a happy future. And, of course, you must eat during any celebration, and the delicacy of choice for the Lantern Festival is Chinese rice balls, little white moonlike treats.1 Combine 2 sticks of softened butter or margarine, black sesame powder, granulated sugar and rice wine together thoroughly. 2 Roll the mixture from Step 1 into small balls approximately ? inch in diameter. Set aside.3 Mix ? cup sticky rice powder with ? cup boiling water. Stir until blended and form into a 1-inch-thick circle.4 Boil the dough circle in a pot of water until it rises to the top. Remove and let set until it is cool enough to handle.5 Add the rest of the sticky rice flour and cool water and knead until the dough is smooth.6 Pull off pieces of the dough and make into 1-inch balls. Push a sesame ball into the center of each rice ball and seal closed.7 Place the rice balls into boiling water and boil for 1 minute after the balls rise to the top.