布兰迪葡萄酒价格表，拉蒙布兰达之剑干红葡萄酒多少钱

那么不来打这种葡萄酒是非常好喝的。他的酒味儿是纯真的。大约在80块钱左右吧。

郝蜀黍编译源自——How Long Can a Bottle of Wine Stay Open?From red and white to sparkling and sweet, know when to finish an open bottle and when to cook with it.开瓶后的葡萄酒能放多久？从红酒到白葡萄酒到起泡酒，告诉你开瓶后什么时候喝完它，什么时候用它烹调。Still WinesJohn Belsham, an international consultant and founder/winemaker of Foxes Islandin New Zealand, says,“The ultimate deciding factor is quality. The better the wine, the longer it will keep in an open bottle. That’s irrespective of the techniques used to protect the wine, be it gas-injection or vacuuming…The bottom line is that once you’ve opened the bottle, oxygen is introduced, which is absorbed into the wine. It’s not actually what’s in that space above the wine that makes the difference, but what’s absorbed into the wine at the moment of opening.”静止葡萄酒新西兰狐狸岛的国际顾问兼创始人/酿酒师约翰·贝尔沙姆（John Belsham）说：“最终的决定因素是质量。葡萄酒越好，开瓶后就可以放更长时间。这无关用于保护葡萄酒的技术，无论是注气还是抽真空...底线是，一旦你打开瓶子，氧气就会引入，就会被吸收到葡萄酒中。葡萄酒之上空间是什么成分不重要，重要的是开瓶后吸入了什么。White Wine“The wine will not rapidly oxidise, if it’s been well made,” says Belsham.“I would expect a quality bottle of Chardonnay, Riesling, Sémillon or Sauvignon Blanc to last comfortably three to four days in a half-full bottle. Really high-grade, single-vineyard wines with a high fill level will last for at least a week in the fridge, in my own experience. Even with slight loss of aroma, it will still be palatable. Mass-produced, simpler whites and rosés are probably best [enjoyed] over two days.”白葡萄酒Belsham说：“如果葡萄酒做得好，葡萄酒不会迅速氧化。“我会期待一瓶优质的霞多丽，雷司令，塞米伦或白索维尼可以在半瓶状态放三到四天之间。根据我自己的经验，真正高档的，高填充的单一葡萄园葡萄酒在冰箱里将至少可以存放一周。即使有轻微的香气流失，仍然可口宜人。批量生产的，单纯的白葡萄酒和玫瑰红最好两天喝完。Red Wine“With red wine, similarly, it will comfortably be in good shape for three to four days,” says Belsham.“The more robust the red wine, the more tannin it has to protect itself against oxygen. So, the denser the red wine, the better it will present itself. For example, I would give elegant Beaujolais three to four days, but five to six days to a robust southern Rh?ne or Primitivo.”红酒Belsham说：“类似地，红葡萄酒放三到四天仍处于好的状态。”“红葡萄酒越强悍，保护自己免受氧化的单宁就越多。所以红葡萄酒越浓，就会越好存放。例如，我会给优雅的博若莱三到四天存放期，但是对于强悍的南部罗纳或Primitivo我会给五到六天。Sparkling WinesSparkling wines enjoy protection via their own carbon dioxide, but open bottles need proper, purpose-made stoppers that firmly clamp the bottle shut. Marcello Lunelli, co-owner of Italy’s Cantine Ferrari in Trento, says,“It depends how full the bottle still is. If there is just a glass missing, a re-stoppered bottle will keep three to four days, as long as the stopper completely maintains the pressure. Keep the bottle absolutely closed. Every time you open it, you lose pressure.“If the bottle is half-full, just two days is probably best. After that, you won’t have the perfect perlage. That said, the wine inside will still be good, just with less pressure. What remains when the bubbles are gone is still an outstanding wine. If the wine has been open for longer than that, it will be perfect for making risotto. The acidity of the wine perfectly balances the sweetness of the rice.”起泡葡萄酒起泡葡萄酒通过自己的二氧化碳自我保护，但开瓶酒后需要适当的专门制成的塞子，可以牢固地塞住瓶子。意大利特兰托Cantine Ferrari的共同所有人Marcello Lunelli表示：“这还取决于瓶子里的酒有多少，如果只倒出一杯，一个重新塞住的瓶子将保持三到四天，只要塞子完全保持压力。保持瓶子绝对封闭，你每打开一次，就跑掉一些压力。“如果只有半瓶酒，那么放两天可能是最好的。之后，你不会有完美的成色。即便如此，里面的葡萄酒仍然会很好，只是压力较小。当泡沫消失时仍然是一种出色的葡萄酒。如果葡萄酒开瓶后时间长于这个时段，最好拿它制作烩饭。葡萄酒的酸度完美平衡了米饭的甜度。”Fortified WinesSherryGeorge Sandeman, of Sherry and Port producer Sandeman, advises to refrigerate Fino and Manzanilla styles and consume them within one week. Amontillado and Oloroso styles will stay fresh for up to eight weeks after opening. He notes this goes for these two styles regardless of their sweetness level.PortPaul Symington, managing director at Symington Family Estates, says quality and style make a difference.Ruby Port and LBV (late bottled vintage) styles “will stay in good condition for up to a week after opening,” he says.“After that, they will suffer from the normal process of oxidation, common to all wines. Keeping the opened bottle lightly chilled and using a Vacu-Vin or similar will prolong the quality.“Tawny Port has been aged in oak casks and is therefore well used to contact with air. Consequently, a fine 10- or 20-year-old Tawny will remain in excellent condition for two to three weeks after opening, especially if kept in the fridge.”强化葡萄酒雪莉酒雪利酒和波特酒制造商Sandeman的George Sandeman建议冷藏Fino和Manzanilla，并在一周之内喝掉。 Amontillado和Oloroso款式能在开瓶后八周内保持新鲜。他标明这两款酒的差异跟糖度无关。波特酒Symington家族庄园的总经理保罗·赛明顿（Paul Symington）表示，质量和风格会导致开瓶存放保质期不同。他说：“红宝石波特酒和LBV（晚期瓶装葡萄酒）款式”将在开瓶后的一个星期内保持良好状态。“之后，他们将遭受正常的氧化过程，和所有的葡萄酒一样。轻度冷藏开瓶酒并采取Vacu-Vin模式或类似方法将延长保质期。“茶色波特酒已经在橡木桶陈酿，因此很适合与空气接触。因此，10年或20岁的茶色波特酒能在开瓶后存放两三个星期并保持良好的状态，尤其是放在冰箱里的。Concerning the pinnacle of Port, Symington says,“Like all great bottle-aged wines, Vintage Port has been totally isolated from the air for many years. The glorious elegance of this wine upon opening is a real pinnacle, but its ethereal beauty will fade after a few days. It should therefore be consumed within three to four days of opening. A Vacu-Vin will help prolong the quality by a further few days.”Sandeman, which also produces Port, has recently adpoted re-sealable Vinolok closures on its 20-,30- and 40-year-old Tawny Ports. These can be kept “for up to three months,” says George Sandeman, especially when stored in the refrigerator.至于顶级波特酒，Symington说：“像所有伟大的瓶装葡萄酒一样，年份波特已经完全与空气隔绝了多年。这种极致精品葡萄酒在开瓶后的确一级棒，但是它的国色天香会在几天后黯然。因此，应在开瓶后的三到四天内喝掉。 Vacu-Vin将有助于延长保质期。同时生产波特酒的桑德曼最近还在其二十，三十和四十年茶色波特酒上采用了可重新密封的Vinolok封闭件。这样可以保存“长达三个月”，乔治·桑德曼说，特别是储存在冰箱里时。MadeiraMadeira already has been exposed to heat and is an oxidized style. Can time still ravage it?“Do you want to know the truth?” says Chris Blandy, director of theMadeira Wine Company.“Nobody knows how long these wines last once opened, but my own experience is that I had half a bottle of 1976 vintage Madeira with my wife at Christmas 2011. One year later, Christmas 2012, we had the other half, and the bottle was perfect.”The wines are fortified and deliberately oxidized, so nature has little to throw at them.“As long as you keep the bottle away from direct sunlight and upright, it can last a very long time,” says Blandy.马德拉马德拉是一种已经暴露在热量中的氧化酒。时间还能侵蚀它吗？“你想知道真相吗？”马德拉葡萄酒公司总监克里斯·布兰迪（Chris Blandy）说。“没有人知道这些葡萄酒开瓶后可放多久，但是我自己的经验是，在2011年圣诞节，我和我的妻子开了一瓶1976年份的马德拉，喝掉半瓶。一年之后，2012年的圣诞节，喝了另一半，酒仍然很棒。”葡萄酒被强化并被刻意氧化，所以自然已经很难侵蚀它们。 Blandy说：“只要你把瓶子远离直射阳光和直立，就可以保存很长时间。”