1. Introduction
Ramirana 2012 is a Chilean red wine produced by Vi?a Ramirana, a winery located in the Colchagua Valley. This wine is a blend of Cabernet Sauvignon, Syrah, and Carmenere grapes, and was aged in oak barrels for 12 months. The result is a complex and well-balanced wine that has received several accolades and awards, including a Gold Medal in the 2015 Decanter World Wine Awards.
2. Tasting Notes
Ramirana 2012 has a deep ruby red color and a complex aroma that combines notes of blackberries, cherries, and cassis with hints of vanilla and tobacco. On the palate, the wine is full-bodied and well-structured, with firm tannins and a long, persistent finish. The flavors are predominantly fruity, with notes of black currants, blackberries, and plums, as well as a subtle hint of spicy oak.
3. Food Pairing
Ramirana 2012 is a versatile wine that pairs well with a wide range of foods. It goes particularly well with red meats, such as beef, lamb, and venison, as well as rich and hearty dishes, such as stews and casseroles. The wine's firm tannins and acidity also make it a good match for stronger cheeses, such as aged cheddar or blue cheese. For vegetarians, Ramirana 2012 pairs well with grilled Portobello mushrooms, lentil stews, and vegetable gratins.
4. Conclusion
Overall, Ramirana 2012 is an excellent example of Chilean red wine. Its complex aromas, well-structured palate, and long, persistent finish make it a wine worth savoring. Whether you're enjoying a glass on its own or pairing it with food, Ramirana 2012 is sure to impress. So if you're looking for a high-quality red wine to add to your collection, be sure to give Ramirana 2012 a try.
